Vinegar .
Vinegar — Nutrition & Culinary Profile
otherA staple condiment in Eastern European kitchens, 9% white vinegar provides a sharp, clean acidity perfect for pickling and preserving. It acts as a powerful tenderizer in marinades and adds a bright tang to vinaigrettes and traditional soups like borscht.
✓ Gluten-free✓ Keto✓ Low-carb✓ Mediterranean✓ Paleo✓ Vegan✓ Vegetarian
Processing States
Minerals per 100g
Calcium6 mg
Iron0 mg
Magnesium1 mg
Phosphorus4 mg
Potassium2 mg
Sodium2 mg
Zinc0 mg
Vitamins per 100g
Vitamin A0 µg
Vitamin C0 mg
Vitamin D0 µg
Vitamin E0 mg
Vitamin K0 µg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B3 (Niacin)0 mg
Vitamin B60 mg
Vitamin B9 (Folate)0 µg
Vitamin B120 µg
Culinary Profile
Sweetness
0
Acidity
10
Bitterness
1
Umami
0
Aroma
7
Textureliquid
Food Properties
Glycemic Index0
Glycemic Load0
pH2.4
Water Activity1
Kitchen Measures
Used in Cooking
Season
all year
Best Pairings
Vinegar — nutrition facts & calories
Protein, fat, carbs, vitamins & minerals — full profile.