Gdansk
old town, Wrzeszcz, Oliwa, port, local addresses and everyday city life
Gdansk · Sopot · Gdynia
Notes from Gdansk about local places, taste, life by the sea and how a local product becomes a brand.


Who I am
I am a sushi chef and food production technologist. I help restaurants build quality, processes, and menus based on product, seasonality, and technical precision.
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Sushi sets
A premium 1270g sushi set featuring warm tempura rolls with smoked salmon and bacon, crunch prawn rolls, classic Philadelphia Light, and savory Bonito.
PLN 150.00
Sushi rolls
An original fusion roll featuring tender eel, smoked chicken, crunchy vegetables, and toast cheese, topped with sweet teriyaki and sesame.
PLN 45.00
Snacks
A premium, chef-crafted golden aioli infused with aromatic herbs. Perfect for gourmet dishes. Net weight: 200g.
PLN 15.00Knowledge catalog
Products explained through nutrition, character and culinary use. The catalog supports menu planning, catering and healthy meals in Tricity.

Almonds are edible seeds of the almond tree (Prunus dulcis). They have a mild, slightly sweet flavor and a firm crunchy texture. Almonds are widely used in baking, desserts, salads, granola, and plant-based milk. They are rich in healthy fats, protein, fiber, vitamin E, and minerals such as magnesium.

Apples are a juicy, sweet, and crunchy fruit, often eaten fresh or used in a variety of culinary dishes, from pies to salads. They come in many varieties, each with its own unique flavor and texture. Apples are a good source of fiber, vitamins, and antioxidants.

Sweet orange stone fruit, excellent fresh or dried. Rich in beta-carotene.

Fresh artichoke
Catering in Tricity
Trójmiasto
Gdansk brings history and port character, Sopot brings walks and seasonal pace, Gdynia brings the energy of a city built around the sea.
old town, Wrzeszcz, Oliwa, port, local addresses and everyday city life
walks, cafes, seasonality, sea and places between tourism and local life
modernist city, Orlowo, Kamienna Gora, product markets and seaside rhythm
Tricity

Technique
Master the SHŌGUN PRO Japanese mandoline (38x18x4.5 cm). Learn how its 18 cm width and razor-sharp blade preserve food freshness and elevate prep speed.

Techniques
Master the science of crispy fish skin. Learn professional chef techniques for moisture control, pan selection, and frying to get restaurant-quality results.
Techniques
Master Japanese knife techniques: katsuramuki, sengiri, brunoise. Professional chef guide.