Sushi Chef • Japanese Cuisine • Food Technologist

Dima Fomin.

The technique that holds professional kitchens together.

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Almonds

Almonds

575 kcal

Black pepper

Black pepper

251 kcal

Cauliflower

Cauliflower

25 kcal

Dill

Dill

43 kcal

Ketchup

Ketchup

101 kcal

Orange juice

Orange juice

45 kcal

Quinoa

Quinoa

368 kcal

Strawberry

Strawberry

32 kcal

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Latest Articles

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Japanese Ingredients Decoded: A Chef's Guide to the Products That Define the Cuisine
Gastronomy
Food Philosophy 2026

Japanese Ingredients Decoded: A Chef's Guide to the Products That Define the Cuisine

Even the most accomplished Western chef walks into a Japanese grocery store and draws a blank. Agar-agar, wakame, wasabi, sesame, azuki — each demands its own logic. Mastering these raw materials is what separates cooking Japanese food from actually understanding it.

12 min
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Japanese Cuisine: Heat, Structure, and the Professional Philosophy of Restraint
Gastronomy
Food Philosophy 2026

Japanese Cuisine: Heat, Structure, and the Professional Philosophy of Restraint

Japanese cuisine is not a collection of recipes. It is a rigorous technological system where heat application, knife work, serving temperature, and seasonal precision form a single unified professional framework.

14 min
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RestaurantAI — B2B SaaS for Restaurants, built by a practitioner who counts profit, not feelings
Kitchen Tech
PRO

RestaurantAI — B2B SaaS for Restaurants, built by a practitioner who counts profit, not feelings

B2B SaaS platform for restaurants combining inventory, recipes, menu engineering, and AI into a unified profit management system.

10 min
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Perfect Sushi Rice: Product, Technique, Equipment, and Consistent Results
Sushi Mastery
Japanese Cuisine — Foundations

Perfect Sushi Rice: Product, Technique, Equipment, and Consistent Results

Sushi rice is technology. We break down the product, cooking technique, equipment role, and provide restaurant proportions per 1 kg.

8 min
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Japanese Kitchen Knives: Complete Guide
Kitchen Tech
Technique vs Instagram Sushi

Japanese Kitchen Knives: Complete Guide

Understanding different types of Japanese knives and how to choose the right one for your needs.

12 min
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Kitchen Reference

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Ingredient Catalog

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Fish Season Calendar

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Culinary Lab

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Unit Converter

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Flavor Pairing

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About Me

I'm a sushi chef with experience in Europe's finest restaurants, passionate about Japanese cuisine and modern culinary technology. Now sharing practical knowledge and professional expertise.

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Dima Fomin

Kitchen Atmosphere

Authentic moments from the kitchen where tradition meets technology.

Chef holding fresh carp at fish market over ice

Fresh Carp Selection

Kitchen team preparing a large bluefin tuna for sushi and sashimi

Bluefin Tuna Preparation with the Kitchen Team