Mustard.

Mustard — Nutrition & Culinary Profile

Mustard is a pungent condiment made from the seeds of the mustard plant, often used to add flavor to various dishes. It has a distinctive, tangy taste and is commonly used in sauces, marinades, and as a topping. Mustard is also a key ingredient in many traditional recipes, such as hot dogs, burgers, and salad dressings.