Mustard.

Seasons: all year

per 100g

60kcal

kcal

3.3g

Protein

0.5g

Fat

12.2g

Carbs

Nutrition Facts — Mustard — per 100g

Nutrition Facts · per 100g
kcal	60kcal
Protein	3.3g
Fat	0.5g
Carbs	12.2g

Mustard is a pungent condiment made from the seeds of the mustard plant, often used to add flavor to various dishes. It has a distinctive, tangy taste and is commonly used in sauces, marinades, and as a topping. Mustard is also a key ingredient in many traditional recipes, such as hot dogs, burgers, and salad dressings.