Professional Profile
Dima Fomin.
Sushi Chef & Food Technologist
I am a sushi chef and food production technologist. I help restaurants build quality, processes, and menus based on product, seasonality, and technical precision.
20+ years
Verified Skill
6 countries
Verified Skill
Sushi & seafood
Verified Skill
HACCP
Verified Skill
Philosophy
My Mission
“Through this blog and projects, I share practical knowledge of professional kitchens. My goal is to help chefs, restaurants, and food enthusiasts understand the product, technique, and technology that modern gastronomy is built on. I believe that a strong kitchen starts not with a recipe, but with understanding the process.”
Quality
Product understanding
Process
Work optimization
Technique
Japanese precision
Expertise.
Key areas of specialization and techniques
Traditional sushi preparation and presentation
Professional Japanese knife skills
Fish & seafood selection, processing and quality control
New product development and implementation
Kitchen process setup and optimization
Kitchen automation and culinary technology
Staff training and culinary mentoring
HACCP food safety standards
Work according to HACCP standards
Work Experience.
2002 — 2026
Formal Background
Certified Chef
Vocational Technical School No. 53, Dnipro
2002 – 2003
Graduated with honors
Internship at Charlie's restaurant
Gallery.
Visual Journal
Selected works & moments in the kitchen
