Honey.

other

Honey is a natural sweetener produced by bees from flower nectar. Contains enzymes, antioxidants and trace minerals. Has antimicrobial properties and a lower glycemic index than refined sugar.

⚗️

Processing States

Nutrition per 100g

Calories

304

kcal

Protein

0.3

g

Fat

0

g

Carbs

82

g

Culinary Profile

Sweetness
9.5
Acidity
0.5
Bitterness
0
Umami
0
Aroma
8
Textureviscous

Food Properties

Glycemic Index55
Glycemic Load45.4
pH3.9

Kitchen Measures

1 Cup208.2 g
1 Tablespoon13 g
1 Teaspoon4.3 g
Density0.9 g/ml
Season
all year

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