Honey.
otherHoney is a natural sweetener produced by bees from flower nectar. Contains enzymes, antioxidants and trace minerals. Has antimicrobial properties and a lower glycemic index than refined sugar.
⚗️
Processing States
Nutrition per 100g
Calories
304
kcal
Protein
0.3
g
Fat
0
g
Carbs
82
g
Culinary Profile
Sweetness
9.5
Acidity
0.5
Bitterness
0
Umami
0
Aroma
8
Textureviscous
Food Properties
Glycemic Index55
Glycemic Load45.4
pH3.9
Kitchen Measures
1 Cup208.2 g
1 Tablespoon13 g
1 Teaspoon4.3 g
Density0.9 g/ml
Season
all year
Best Pairings
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