Butter.
dairyButter is a dairy product made from churned cream, essential in baking and cooking. Rich in fat-soluble vitamins A, D, E and K. Adds rich flavour and tender texture to dishes.
✓ Gluten-free✓ Vegetarian
⚗️
Processing States
Nutrition per 100g
Calories
717
kcal
Protein
0.9
g
Fat
81
g
Carbs
0.1
g
Culinary Profile
Sweetness
2
Acidity
0.5
Bitterness
0
Umami
3
Aroma
5
Texturecreamy
Food Properties
Glycemic Index0
Glycemic Load0
pH7
Kitchen Measures
1 Cup217.7 g
1 Tablespoon13.6 g
1 Teaspoon4.5 g
Density0.9 g/ml
Allergens
milk
Season
all year
Best Pairings
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