Butter.

Butter — Nutrition & Culinary Profile

dairy

Butter is a dairy product made from churned cream, essential in baking and cooking. Rich in fat-soluble vitamins A, D, E and K. Adds rich flavour and tender texture to dishes.

✓ Gluten-free✓ Keto✓ Low-carb✓ Vegetarian

Processing States

Minerals per 100g

Calcium24 mg

Iron0 mg

Magnesium2 mg

Phosphorus24 mg

Potassium3 mg

Sodium1 mg

Zinc0.2 mg

Vitamins per 100g

Vitamin A0.7 µg

Vitamin C0 mg

Vitamin D2.5 µg

Vitamin E2.3 mg

Vitamin K1.5 µg

Vitamin B10 mg

Vitamin B20 mg

Vitamin B3 (Niacin)0.1 mg

Vitamin B60 mg

Vitamin B9 (Folate)0 µg

Vitamin B120.2 µg

Culinary Profile

Sweetness

Acidity

Bitterness

Umami

Aroma

Texturerich and creamy

Food Properties

Glycemic Index0

Glycemic Load0

pH6.1

Smoke Point150 °C

Water Activity1

Kitchen Measures

1 Cup

217.7 g1 cup to grams

1 Tablespoon

13.6 gtablespoon to grams

1 Teaspoon

4.5 gteaspoon to grams

Density0.9 g/ml

Used in Cooking

How many grams in 1 cup of Butter?Butter — calories per 100g Butter — tablespoon to grams Convert Butter: grams, cups, oz

Allergens

milk

Season

all year

Best Pairings

Bread

Chocolate

Chicken breast

Honey

Parsley

Lemon

Sugar

Button mushroom

Carrot

Rosemary

Quick conversions

1 cup to grams converter tablespoon to grams teaspoon to grams grams to ounces (oz)

Butter — nutrition facts & calories

Protein, fat, carbs, vitamins & minerals — full profile.

← All ingredients