Bacon.
meatBacon is a type of salt-cured pork made from various cuts, typically from the pork belly or back cuts. It is known for its distinctive smoky, savory flavor and crispy texture when cooked. Bacon is often used as a flavor enhancer in a wide range of dishes, from breakfast to dinner.
✓ Gluten-free✓ Keto✓ Low-carb
⚗️
Processing States
Nutrition per 100g
Calories
541
kcal
Protein
37
g
Fat
43.3
g
Carbs
1.4
g
Fiber
0
g
Sugar
0
g
Water
24.6
g
Minerals per 100g
Calcium17 mg
Iron2.5 mg
Magnesium28 mg
Phosphorus217 mg
Potassium531 mg
Sodium1485 mg
Zinc2.7 mg
Vitamins per 100g
Vitamin A5.7 µg
Vitamin C0 mg
Vitamin D0 µg
Vitamin E0.3 mg
Vitamin K4.6 µg
Vitamin B10.7 mg
Vitamin B20.3 mg
Vitamin B3 (Niacin)7.6 mg
Vitamin B60.5 mg
Vitamin B9 (Folate)5.4 µg
Vitamin B1210.3 µg
Culinary Profile
Sweetness
1
Acidity
1
Bitterness
2
Umami
8
Aroma
8
Texturecrispy
Food Properties
Glycemic Index0
Glycemic Load0
pH6
Smoke Point182 °C
Water Activity1
Kitchen Measures
Season
all year
Best Pairings
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