Bacon.
Seasons: all year
per 100g
541kcal
kcal
37g
Protein
41.8g
Fat
1.4g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 541kcal |
| Protein | 37g |
| Fat | 41.8g |
| Carbs | 1.4g |
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or back cuts. It is known for its distinctive smoky, savory flavor and crispy texture when cooked. Bacon is often used as a flavor enhancer in a wide range of dishes, from breakfast to dinner.