Shrimp.

Shrimp — Nutrition & Culinary Profile

seafood

Shrimp is a type of seafood that belongs to the crustacean family. It is a popular ingredient in many cuisines, known for its sweet flavor and firm texture. Shrimp can be cooked in a variety of ways, including boiling, steaming, and sautéing.

✓ Gluten-free✓ Keto✓ Low-carb✓ Mediterranean✓ Paleo

Processing States

Minerals per 100g

Calcium54 mg

Iron1.4 mg

Magnesium22 mg

Phosphorus155 mg

Potassium264 mg

Sodium126 mg

Zinc1.4 mg

Vitamins per 100g

Vitamin A0 µg

Vitamin C2 mg

Vitamin D1.4 µg

Vitamin E1.5 mg

Vitamin K0.3 µg

Vitamin B10 mg

Vitamin B20 mg

Vitamin B3 (Niacin)2.5 mg

Vitamin B60.1 mg

Vitamin B9 (Folate)10 µg

Vitamin B121.3 µg

Culinary Profile

Sweetness

Acidity

Bitterness

Umami

Aroma

Texturetender and firm

Food Properties

Glycemic Index0

Glycemic Load0

pH6.5

Water Activity1

Kitchen Measures

1 Cup

217.7 g1 cup to grams

1 Tablespoon

13.6 gtablespoon to grams

1 Teaspoon

4.5 gteaspoon to grams

Density0.9 g/ml

Used in Cooking

How many grams in 1 cup of Shrimp?Shrimp — calories per 100g Shrimp — tablespoon to grams Convert Shrimp: grams, cups, oz

Allergens

shellfish

Season

all year

Best Pairings

Avocado

Garlic

Lemon

Butter

Olive oil

Pasta

Soy sauce

Ginger

Rice

Parsley

Quick conversions

1 cup to grams converter tablespoon to grams teaspoon to grams grams to ounces (oz)

Shrimp — nutrition facts & calories

Protein, fat, carbs, vitamins & minerals — full profile.

← All ingredients