Shrimp.

Seasons: all year

per 100g

106kcal

kcal

24g

Protein

0.5g

Fat

0g

Carbs

Nutrition Facts — Shrimp — per 100g

Nutrition Facts · per 100g
kcal	106kcal
Protein	24g
Fat	0.5g
Carbs	0g

Shrimp is a type of seafood that belongs to the crustacean family. It is a popular ingredient in many cuisines, known for its sweet flavor and firm texture. Shrimp can be cooked in a variety of ways, including boiling, steaming, and sautéing.