Red wine.
Red Wine — Nutrition & Culinary Profile
otherRed wine is a complex, fermented beverage made from dark-colored grape varieties, offering a rich tapestry of flavors ranging from dark berries to earthy spices. It is a cornerstone of culinary traditions, perfect for deglazing pans, braising meats, or pairing with robust cheeses.
✓ Gluten-free✓ Low-carb✓ Mediterranean✓ Vegan✓ Vegetarian
Processing States
Minerals per 100g
Calcium8 mg
Iron0.5 mg
Magnesium12 mg
Phosphorus23 mg
Potassium127 mg
Sodium4 mg
Zinc0.1 mg
Vitamins per 100g
Vitamin A0 µg
Vitamin C0 mg
Vitamin D0 µg
Vitamin E0 mg
Vitamin K0.4 µg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B3 (Niacin)0.2 mg
Vitamin B60.1 mg
Vitamin B9 (Folate)1 µg
Vitamin B120 µg
Culinary Profile
Sweetness
2
Acidity
6
Bitterness
5
Umami
3
Aroma
8
Textureliquid
Food Properties
Glycemic Index0
Glycemic Load0
pH3.5
Water Activity1
Kitchen Measures
1 Cup
234.2 g1 cup to grams
1 Tablespoon
14.6 gtablespoon to grams
1 Teaspoon
4.9 gteaspoon to grams
Density1 g/ml
Used in Cooking
Allergens
Sulfites
Season
all year
Best Pairings
Red wine — nutrition facts & calories
Protein, fat, carbs, vitamins & minerals — full profile.