Red wine.

Seasons: all year

per 100g

85kcal

kcal

0.1g

Protein

0g

Fat

2.6g

Carbs

Nutrition Facts — Red wine — per 100g

Nutrition Facts · per 100g
kcal	85kcal
Protein	0.1g
Fat	0g
Carbs	2.6g

Red wine is a complex, fermented beverage made from dark-colored grape varieties, offering a rich tapestry of flavors ranging from dark berries to earthy spices. It is a cornerstone of culinary traditions, perfect for deglazing pans, braising meats, or pairing with robust cheeses.