Chef ToolsIngredient CatalogOrange juice
Orange juice

Orange juice.

Orange Juice — Nutrition & Culinary Profile

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Freshly squeezed orange juice is a vibrant, sweet-tart elixir that brightens any breakfast table. Its bright acidity and natural sugars make it an excellent base for marinades, vinaigrettes, and refreshing cocktails.

✓ Gluten-free✓ Mediterranean✓ Paleo✓ Vegan✓ Vegetarian

Processing States

Minerals per 100g

Calcium11 mg
Iron0.2 mg
Magnesium11 mg
Phosphorus17 mg
Potassium200 mg
Sodium1 mg
Zinc0.1 mg

Vitamins per 100g

Vitamin A0 µg
Vitamin C50 mg
Vitamin D0 µg
Vitamin E0 mg
Vitamin K0.1 µg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B3 (Niacin)0.4 mg
Vitamin B60 mg
Vitamin B9 (Folate)30 µg
Vitamin B120 µg

Culinary Profile

Sweetness
7
Acidity
6
Bitterness
2
Umami
1
Aroma
8
Textureliquid

Food Properties

Glycemic Index50
Glycemic Load5.2
pH3.8
Water Activity1

Kitchen Measures

1 Cup
246.1 g1 cup to grams
1 Tablespoon
15.4 gtablespoon to grams
1 Teaspoon
5.1 gteaspoon to grams
Density1 g/ml

Used in Cooking

How many grams in 1 cup of Orange juice?Orange juice — calories per 100gOrange juice — tablespoon to gramsConvert Orange juice: grams, cups, oz
Season
all year

Best Pairings

Honey

Honey

Match9/10
Ginger

Ginger

Match8.7/10
Chicken breast

Chicken breast

Match8.4/10
Soy sauce

Soy sauce

Match8.1/10
Lemon

Lemon

Match7.8/10
Garlic

Garlic

Match7.8/10
Cinnamon

Cinnamon

Match7.5/10
Vanilla

Vanilla

Match7.2/10
Carrot

Carrot

Match6.9/10
Salmon

Salmon

Match6.5/10

Quick conversions

1 cup to grams convertertablespoon to gramsteaspoon to gramsgrams to ounces (oz)

Orange juice — nutrition facts & calories

Protein, fat, carbs, vitamins & minerals — full profile.

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