Cocoa.
Cocoa — Nutrition & Culinary Profile
otherCocoa is a rich, deeply aromatic powder derived from roasted cacao beans, serving as the foundational ingredient for comforting hot chocolate and mochas. It offers a complex, slightly bitter flavor profile with earthy undertones that pairs beautifully with milk and sweeteners.
✓ Gluten-free✓ Keto✓ Low-carb✓ Mediterranean✓ Paleo✓ Vegan✓ Vegetarian
Processing States
Minerals per 100g
Calcium128 mg
Iron13.9 mg
Magnesium499 mg
Phosphorus734 mg
Potassium1524 mg
Sodium21 mg
Zinc6.8 mg
Vitamins per 100g
Vitamin A0 µg
Vitamin C0 mg
Vitamin D0 µg
Vitamin E0.1 mg
Vitamin K2.5 µg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B3 (Niacin)2.2 mg
Vitamin B60.1 mg
Vitamin B9 (Folate)0 µg
Vitamin B120 µg
Culinary Profile
Sweetness
1
Acidity
4
Bitterness
8
Umami
2
Aroma
9
Texturefine powder
Food Properties
Glycemic Index20
Glycemic Load1
pH5.5
Water Activity0.3
Kitchen Measures
Used in Cooking
Season
all year
Best Pairings
Cocoa — nutrition facts & calories
Protein, fat, carbs, vitamins & minerals — full profile.