Ham.

Ham — Nutrition & Culinary Profile

Ham is a versatile, cured pork leg prized for its savory, slightly sweet, and deeply umami flavor profile. Whether thinly sliced for sandwiches, diced into hearty stews, or glazed and roasted as a holiday centerpiece, it offers a tender yet firm texture. Its rich, salty notes pair beautifully with sweet glazes, sharp cheeses, and robust mustards.