Zucchini.

Zucchini — Nutrition & Culinary Profile

Zucchini is a versatile summer squash with a tender, slightly sweet flavor and a soft, crunchy texture. It's often used in a variety of dishes, from stir-fries and grilled vegetables to bread and muffins. Zucchini is also a great source of nutrients, including vitamin C, potassium, and fiber.