Sausages.
meatSausages are a type of meat product made from ground meat, seasonings, and preservatives, stuffed into a casing. They can be made from various types of meat, such as pork, beef, or chicken, and are often served grilled, pan-fried, or boiled. Russian sausages, also known as kolbasa, are a popular type of sausage that originated in Eastern Europe.
✓ Gluten-free✓ Keto✓ Low-carb
⚗️
Processing States
Nutrition per 100g
Calories
310
kcal
Protein
12.5
g
Fat
26.5
g
Carbs
2.5
g
Fiber
0
g
Sugar
0.5
g
Water
55
g
Minerals per 100g
Calcium13 mg
Iron1.5 mg
Magnesium15 mg
Phosphorus150 mg
Potassium350 mg
Sodium450 mg
Zinc2.5 mg
Vitamins per 100g
Vitamin A0 µg
Vitamin C0 mg
Vitamin D0.1 µg
Vitamin E0.2 mg
Vitamin K2.5 µg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B3 (Niacin)4.5 mg
Vitamin B60.2 mg
Vitamin B9 (Folate)2.5 µg
Vitamin B122.1 µg
Culinary Profile
Sweetness
1
Acidity
1
Bitterness
2
Umami
6
Aroma
8
Texturetender
Food Properties
Glycemic Index0
Glycemic Load0
pH6.5
Smoke Point180 °C
Water Activity0.9
Kitchen Measures
Best Pairings
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