Sausages.
per 100g
310kcal
kcal
12.5g
Protein
26.5g
Fat
2.5g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 310kcal |
| Protein | 12.5g |
| Fat | 26.5g |
| Carbs | 2.5g |
Sausages are a type of meat product made from ground meat, seasonings, and preservatives, stuffed into a casing. They can be made from various types of meat, such as pork, beef, or chicken, and are often served grilled, pan-fried, or boiled. Russian sausages, also known as kolbasa, are a popular type of sausage that originated in Eastern Europe.