Sweet paprika.

Sweet Paprika — Nutrition & Culinary Profile

Sweet paprika is a vibrant red spice made from dried and ground sweet peppers, offering a mild, fruity flavor without the heat. It is a staple in Hungarian and Spanish cuisines, perfect for adding rich color and a subtle earthy sweetness to stews, roasted meats, and deviled eggs. To maximize its flavor and color, it should be briefly bloomed in warm oil, taking care not to burn it.