Baking powder.
Baking Powder — Nutrition & Culinary Profile
sweetenerBaking powder is a dry leavening agent used in baking to make dough and batter rise. It contains baking soda, an acid component, and starch. When mixed with liquid and heated, it releases carbon dioxide, creating a light and fluffy texture in cakes, muffins, and pancakes.
✓ Gluten-free✓ Keto✓ Low-carb✓ Mediterranean✓ Vegan✓ Vegetarian
Processing States
Minerals per 100g
Calcium5876 mg
Iron11 mg
Magnesium20 mg
Phosphorus7940 mg
Potassium20 mg
Sodium10600 mg
Zinc0.1 mg
Vitamins per 100g
Vitamin A0 µg
Vitamin C0 mg
Vitamin D0 µg
Vitamin E0 mg
Vitamin K0 µg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B3 (Niacin)0 mg
Vitamin B60 mg
Vitamin B9 (Folate)0 µg
Vitamin B120 µg
Culinary Profile
Sweetness
0
Acidity
5
Bitterness
6
Umami
0
Aroma
1
Texturefine powder
Food Properties
Glycemic Index0
Glycemic Load0
pH7
Water Activity0.2
Kitchen Measures
1 Cup
212.9 g1 cup to grams
1 Tablespoon
13.3 gtablespoon to grams
1 Teaspoon
4.4 gteaspoon to grams
Density0.9 g/ml
Used in Cooking
Season
all year
Baking powder — nutrition facts & calories
Protein, fat, carbs, vitamins & minerals — full profile.