Baking powder.

Seasons: all year

per 100g

53kcal

kcal

0g

Protein

0g

Fat

28g

Carbs

Nutrition Facts — Baking powder — per 100g

Nutrition Facts · per 100g
kcal	53kcal
Protein	0g
Fat	0g
Carbs	28g

Baking powder is a dry leavening agent used in baking to make dough and batter rise. It contains baking soda, an acid component, and starch. When mixed with liquid and heated, it releases carbon dioxide, creating a light and fluffy texture in cakes, muffins, and pancakes.