Strawberry.

Strawberry — Nutrition & Culinary Profile

fruit

Strawberries are a sweet and juicy fruit, often eaten fresh or used in desserts and salads. They are a good source of vitamin C and antioxidants.

✓ Gluten-free✓ Mediterranean✓ Paleo✓ Vegan✓ Vegetarian

Processing States

Minerals per 100g

Calcium16 mg

Iron0.4 mg

Magnesium13 mg

Phosphorus24 mg

Potassium153 mg

Sodium1 mg

Zinc0.2 mg

Vitamins per 100g

Vitamin A0 µg

Vitamin C58.8 mg

Vitamin D0 µg

Vitamin E0.3 mg

Vitamin K2.2 µg

Vitamin B10 mg

Vitamin B20 mg

Vitamin B3 (Niacin)0.6 mg

Vitamin B60.1 mg

Vitamin B9 (Folate)0 µg

Vitamin B120 µg

Culinary Profile

Sweetness

Acidity

Bitterness

Umami

Aroma

Texturetender

Food Properties

Glycemic Index32

Glycemic Load2.5

pH3.5

Water Activity1

Kitchen Measures

1 Cup

125.4 g1 cup to grams

1 Tablespoon

7.8 gtablespoon to grams

1 Teaspoon

2.6 gteaspoon to grams

Density0.5 g/ml

Used in Cooking

How many grams in 1 cup of Strawberry?Strawberry — calories per 100g Strawberry — tablespoon to grams Convert Strawberry: grams, cups, oz

Season

SpringSummer

Best Pairings

Chocolate

Banana

Basil

Vanilla

Lemon

Honey

Quick conversions

1 cup to grams converter tablespoon to grams teaspoon to grams grams to ounces (oz)

Strawberry — nutrition facts & calories

Protein, fat, carbs, vitamins & minerals — full profile.

← All ingredients