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Legumes.

Protein and fiber content for legumes β€” beans, lentils, chickpeas and their kitchen conversions.

3 ingredients

🐟 Fish & SeafoodπŸ₯¦ Vegetables🍎 FruitsπŸ₯© Meat & Poultry🌿 Spices & HerbsπŸ₯› Dairy & Eggs🌾 Grains & PastaπŸ₯œ Nuts & SeedsπŸ«’ Oils & Fats🫘 Legumes🍯 Condiments & Sauces
Beans

Beans

333 kcal

Chickpeas

364 kcal

Lentils

353 kcal

πŸ”„ Unit Converter

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