Wheat flour.
Seasons: all year
per 100g
364kcal
kcal
10g
Protein
1g
Fat
76g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 364kcal |
| Protein | 10g |
| Fat | 1g |
| Carbs | 76g |
Wheat flour is the most common baking ingredient, made by grinding wheat grains. Used for bread, pasta, cakes and sauces. Contains gluten which gives dough its elasticity.
Kitchen Measures
125g
1 cup
8g
1 tbsp
3g
1 tsp
Allergens:wheat / gluten