Wheat flour.
Seasons: all year
per 100g
364kcal
kcal
10.3g
Protein
1.5g
Fat
70.6g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 364kcal |
| Protein | 10.3g |
| Fat | 1.5g |
| Carbs | 70.6g |
Wheat flour is the most common baking ingredient, made by grinding wheat grains. Used for bread, pasta, cakes and sauces. Contains gluten which gives dough its elasticity.
Kitchen Measures
118g
1 cup
7g
1 tbsp
2g
1 tsp
Allergens:wheat / gluten