
Vanilla ice cream.
Seasons: all year
per 100g
207kcal
kcal
3.5g
Protein
11g
Fat
23.6g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 207kcal |
| Protein | 3.5g |
| Fat | 11g |
| Carbs | 23.6g |
A classic frozen dessert made from a rich blend of cream, milk, sugar, and pure vanilla extract. Its smooth, velvety texture and sweet, aromatic flavor make it a versatile base for countless desserts. It pairs beautifully with warm pastries, fresh berries, or rich chocolate sauces.
Kitchen Measures
154g
1 cup
10g
1 tbsp
3g
1 tsp
Allergens:milkeggs