Trout.
Seasons: spring, autumn
per 100g
141kcal
kcal
19.9g
Protein
6.2g
Fat
0g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 141kcal |
| Protein | 19.9g |
| Fat | 6.2g |
| Carbs | 0g |
Trout is a freshwater fish with delicate pink flesh and a mild, slightly nutty flavour.
Kitchen Measures
248g
1 cup
16g
1 tbsp
5g
1 tsp
Allergens:fish