Thyme.

Seasons: all year

per 100g

276kcal

kcal

9.11g

Protein

7.43g

Fat

63.94g

Carbs

Nutrition Facts — Thyme — per 100g

Nutrition Facts · per 100g
kcal	276kcal
Protein	9.11g
Fat	7.43g
Carbs	63.94g

Thyme is a highly aromatic herb with small, fragrant leaves that deliver a subtle, earthy flavor with hints of mint and lemon. It is a foundational ingredient in Mediterranean cuisine, essential for bouquet garni, roasted meats, and rich stews. Its robust nature allows it to withstand long cooking times, slowly releasing its complex essential oils into the dish.