Sugar.

Seasons: all year

per 100g

387kcal

kcal

0g

Protein

0g

Fat

99.9g

Carbs

Nutrition Facts — Sugar — per 100g

Nutrition Facts · per 100g
kcal	387kcal
Protein	0g
Fat	0g
Carbs	99.9g

White granulated sugar is the universal sweetener in the culinary world, providing pure, unadulterated sweetness and essential structure to baked goods. It caramelizes beautifully under heat, adding deep amber color and complex flavor to sauces and desserts. Beyond sweetening, it acts as a crucial preservative in jams and helps retain moisture in cakes.