Soy sauce.

Seasons: all year

per 100g

53kcal

kcal

8.14g

Protein

0.57g

Fat

4.93g

Carbs

Nutrition Facts — Soy sauce — per 100g

Nutrition Facts · per 100g
kcal	53kcal
Protein	8.14g
Fat	0.57g
Carbs	4.93g

Soy sauce is a deeply savory, umami-rich liquid condiment brewed from fermented soybeans, roasted grain, brine, and Aspergillus oryzae molds. It serves as a foundational seasoning in Asian cuisines, adding complex salty and earthy notes to marinades, stir-fries, and dipping sauces.