Sausage.

Seasons: all year

per 100g

300kcal

kcal

14g

Protein

26g

Fat

2g

Carbs

Nutrition Facts — Sausage — per 100g

Nutrition Facts · per 100g
kcal	300kcal
Protein	14g
Fat	26g
Carbs	2g

Sausage is a versatile and savory meat product, often seasoned with a rich blend of spices, garlic, and herbs. Whether smoked, cured, or cooked, it delivers a deeply satisfying umami flavor and a hearty texture. It is a staple in charcuterie boards, stews, and breakfast skillets.