Salmon.
Seasons: all year
per 100g
208kcal
kcal
20g
Protein
13g
Fat
0g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 208kcal |
| Protein | 20g |
| Fat | 13g |
| Carbs | 0g |
Salmon is a fatty fish rich in omega-3 fatty acids, widely used in European and Japanese cuisine. An excellent source of high-quality protein and vitamin D.
Kitchen Measures
248g
1 cup
16g
1 tbsp
5g
1 tsp
Allergens:fish