Rosemary.

Seasons: all year

per 100g

131kcal

kcal

3.31g

Protein

5.86g

Fat

20.7g

Carbs

Nutrition Facts — Rosemary — per 100g

Nutrition Facts · per 100g
kcal	131kcal
Protein	3.31g
Fat	5.86g
Carbs	20.7g

Rosemary is a highly aromatic, woody herb with needle-like leaves that impart a robust, piney, and slightly astringent flavor. It pairs exceptionally well with roasted meats, particularly lamb and poultry, as well as root vegetables and olive oil-based marinades. Because its flavor is intense and its texture tough, it is best used finely chopped or added as whole sprigs to infuse dishes and removed before serving.