Rice.
Seasons: all year
per 100g
110kcal
kcal
7g
Protein
0.9g
Fat
74g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 110kcal |
| Protein | 7g |
| Fat | 0.9g |
| Carbs | 74g |
Rice is the staple grain for over half the world population. Naturally gluten-free, a good source of energy. White rice is quick to digest; brown rice retains its fiber-rich bran layer.
Kitchen Measures
203g
1 cup
13g
1 tbsp
4g
1 tsp