Pork.

Seasons: all year

per 100g

242kcal

kcal

27g

Protein

14g

Fat

0g

Carbs

Nutrition Facts — Pork — per 100g

Nutrition Facts · per 100g
kcal	242kcal
Protein	27g
Fat	14g
Carbs	0g

Pork is a highly versatile meat prized for its rich, savory flavor and tender texture when cooked properly. It adapts beautifully to a wide range of culinary techniques, from slow-roasting and braising to quick pan-frying. Its natural, subtle sweetness pairs exceptionally well with fruit-based sauces, robust spices, and acidic marinades.