Porcini mushroom.

Seasons: autumn

per 100g

22kcal

kcal

1.7g

Protein

0.5g

Fat

4.5g

Carbs

Nutrition Facts — Porcini mushroom — per 100g

Nutrition Facts · per 100g
kcal	22kcal
Protein	1.7g
Fat	0.5g
Carbs	4.5g

Porcini mushrooms are a type of edible fungi known for their rich, earthy flavor and firm texture. They are often used in Italian and French cuisine, particularly in dishes like risottos and pasta sauces. Porcini mushrooms have a distinctive, nutty aroma and a meaty texture that makes them a popular ingredient in many recipes.