Pickles.

Seasons: all year

per 100g

11kcal

kcal

0.3g

Protein

0.2g

Fat

2.3g

Carbs

Nutrition Facts — Pickles — per 100g

Nutrition Facts · per 100g
kcal	11kcal
Protein	0.3g
Fat	0.2g
Carbs	2.3g

Pickles are crisp, tangy cucumbers preserved in a brine of vinegar, salt, and aromatic spices like dill and mustard seeds. They add a bright, acidic crunch to sandwiches, burgers, and salads, cutting through rich and fatty flavors perfectly.