Pasta.

Seasons: all year

per 100g

371kcal

kcal

13g

Protein

2.5g

Fat

71g

Carbs

Nutrition Facts — Pasta — per 100g

Nutrition Facts · per 100g
kcal	371kcal
Protein	13g
Fat	2.5g
Carbs	71g

Pasta is a staple food made from durum wheat semolina, often served with a variety of sauces and seasonings. It is a versatile and popular ingredient in many cuisines, particularly in Italian and Mediterranean cooking. Pasta comes in various shapes and sizes, each with its unique texture and flavor profile.