Parsley.

Seasons: all year

per 100g

36kcal

kcal

2.97g

Protein

0.79g

Fat

6.33g

Carbs

Nutrition Facts — Parsley — per 100g

Nutrition Facts · per 100g
kcal	36kcal
Protein	2.97g
Fat	0.79g
Carbs	6.33g

Parsley is a versatile, fresh-tasting herb with a mild, slightly peppery and earthy flavor. It is widely used as a garnish, in marinades, or as a base for sauces like chimichurri and gremolata. Its bright green leaves add a vibrant pop of color and a clean, palate-cleansing finish to heavy dishes.