Orange.

Seasons: winter

per 100g

47kcal

kcal

0.94g

Protein

0.12g

Fat

11.75g

Carbs

Nutrition Facts — Orange — per 100g

Nutrition Facts · per 100g
kcal	47kcal
Protein	0.94g
Fat	0.12g
Carbs	11.75g

Oranges are vibrant, juicy citrus fruits prized for their perfect balance of sweet and tart flavors. In the kitchen, their flesh adds a refreshing burst to salads and desserts, while their aromatic zest is essential for flavoring baked goods, marinades, and savory sauces.