Olives.

Seasons: all year

per 100g

115kcal

kcal

1.2000001g

Protein

10.7g

Fat

6.3g

Carbs

Nutrition Facts — Olives — per 100g

Nutrition Facts · per 100g
kcal	115kcal
Protein	1.2000001g
Fat	10.7g
Carbs	6.3g

Olives are a type of fruit that belongs to the drupe family, commonly used in Mediterranean cuisine. They are often pickled or cured in salt, and can be eaten as a snack or used as an ingredient in various dishes. Olives have a distinctive, savory flavor and a firm, meaty texture.