Frozen vegetables.

Seasons: all year

per 100g

65kcal

kcal

3g

Protein

0.5g

Fat

14g

Carbs

Nutrition Facts — Frozen vegetables — per 100g

Nutrition Facts · per 100g
kcal	65kcal
Protein	3g
Fat	0.5g
Carbs	14g

Frozen vegetables are a convenient and versatile staple, flash-frozen at peak ripeness to lock in their vibrant colors and essential nutrients. They are perfect for quick stir-fries, hearty soups, or simple steamed side dishes. Their tender-crisp texture makes them an excellent time-saving addition to any busy kitchen.