
Eel.
per 100g
184kcal
kcal
18.4g
Protein
11.8g
Fat
0g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 184kcal |
| Protein | 18.4g |
| Fat | 11.8g |
| Carbs | 0g |
Eel is a type of seafood that is rich in protein and low in fat. It has a firm texture and a mild flavor, making it a popular ingredient in many cuisines. Eel is often served smoked, grilled, or in soups and stews.
Kitchen Measures
241g
1 cup
15g
1 tbsp
5g
1 tsp