Dill.
Seasons: summer
per 100g
43kcal
kcal
3.46g
Protein
1.12g
Fat
7.02g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 43kcal |
| Protein | 3.46g |
| Fat | 1.12g |
| Carbs | 7.02g |
Fresh dill is a delicate, feathery herb with a bright, grassy flavor and subtle notes of anise and citrus. It is an essential garnish for seafood, potato salads, and cold soups, losing its vibrant aroma if cooked too long.
Kitchen Measures
9g
1 cup
1g
1 tbsp
0g
1 tsp