Crucian carp.
per 100g
127kcal
kcal
18.3g
Protein
2.5g
Fat
0g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 127kcal |
| Protein | 18.3g |
| Fat | 2.5g |
| Carbs | 0g |
Crucian carp is a freshwater fish with a mild flavor and firm texture, often used in Asian and European cuisine. It is a good source of protein and has a low fat content. The fish has a sweet and slightly nutty flavor, making it a popular choice for various cooking methods.
Kitchen Measures
232g
1 cup
14g
1 tbsp
5g
1 tsp