Cottage cheese.

Seasons: all year

per 100g

98kcal

kcal

16.5g

Protein

1g

Fat

3.3g

Carbs

Nutrition Facts — Cottage cheese — per 100g

Nutrition Facts · per 100g
kcal	98kcal
Protein	16.5g
Fat	1g
Carbs	3.3g

Cottage cheese is a type of dairy product made from the curds of milk. It has a crumbly texture and a mild, slightly tangy flavor. It is often eaten as a snack or used as an ingredient in salads, smoothies, and baked goods.