Carrot.
Seasons: all year
per 100g
41kcal
kcal
0.93g
Protein
0.24g
Fat
9.58g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 41kcal |
| Protein | 0.93g |
| Fat | 0.24g |
| Carbs | 9.58g |
Carrot is a root vegetable exceptionally rich in beta-carotene, which the body converts to vitamin A. Supports eye health, immune function and gives a natural sweetness to soups and stews.
Kitchen Measures
154g
1 cup
10g
1 tbsp
3g
1 tsp