Cabbage.

Seasons: autumn, winter

per 100g

25kcal

kcal

1.28g

Protein

0.1g

Fat

5.8g

Carbs

Nutrition Facts — Cabbage — per 100g

Nutrition Facts · per 100g
kcal	25kcal
Protein	1.28g
Fat	0.1g
Carbs	5.8g

Cabbage is a versatile, leafy brassica known for its satisfying crunch and mild, slightly peppery flavor when raw. When braised, roasted, or fermented, it develops a deep, savory sweetness and tender texture. It serves as the foundational ingredient for classic dishes like coleslaw, sauerkraut, and hearty stews.