Broccoli.

Seasons: all year

per 100g

34kcal

kcal

2.8g

Protein

0.4g

Fat

7g

Carbs

Nutrition Facts — Broccoli — per 100g

Nutrition Facts · per 100g
kcal	34kcal
Protein	2.8g
Fat	0.4g
Carbs	7g

Broccoli is a green vegetable with a large, tree-like flower head and a thick, edible stem. It has a mild, earthy flavor and a firm, crunchy texture. Broccoli is a popular ingredient in many cuisines, often used in salads, soups, and stir-fries.