Breadcrumbs.

Seasons: all year

per 100g

395kcal

kcal

13.3g

Protein

5.3g

Fat

71.9g

Carbs

Nutrition Facts — Breadcrumbs — per 100g

Nutrition Facts · per 100g
kcal	395kcal
Protein	13.3g
Fat	5.3g
Carbs	71.9g

Breadcrumbs are dry, toasted bread particles used to add a crispy coating to fried or baked foods. They are essential for binding meatballs and meatloaves, absorbing moisture while providing structure. Their neutral flavor makes them a versatile canvas for herbs, spices, and grated cheeses.